1. To cook bubbles, Click here for instructions.

2. Now cook Bar Pa Tea Brown Sugar in a saucepan or a pot with low heat. Mix in golden bubbles (make sure you drain out the excess water). Keep stirring until brown sugar is dissolved. It usually takes about 1-3 minutes. At this point, the golden bubbles (tapioca pearls) should become sticky and gooey. Yum!

3. Now, let’s assemble the drink while the golden bubbles and brown sugar glaze are warm. Warm bubbles with cold milk?! Yes! Trust us. It’s super yummy.

2. LET'S ASSEMBLE THE DRINK

Note: Below is the assembly for 1 serving.

1 scoop cooked bubbles with Crazy Rich brown sugar glaze

1/2 cup ice

8 oz cup milk (dairy, almond, oat, soy)

1. Fill a glass with a scoop of bubbles. For the “dirty” brown sugar look, tilt and roll the glass so the bubbles with Crazy Rich brown sugar glaze can coat around the inside of the glass.

2. Add ice and milk.

3. Take a picture and tag us on Instagram or Facebook @barpatea! Enjoy with bar pa tea’s wide-mouthed straw! Stir well!